I am finally documenting the incredible dinners I partake in (almost) every week at my buddy, Steve's, house. Myself, Steve, and our other culinary friend, Jeremiah (known here on out as Miah) have been cooking these amazing, seasonal meals for over a year now. We all met in the kitchen of a certain (to remain unnamed) restaurant in the heart of the Napa Valley. Though we don't work together anymore, we still rock out unforgettable flavors and food combinations in Steve's very tiny kitchen.
My plan is for this blog to document the dishes created each week, and possibly some of the drunken conversation that takes place while we cook and eat. All of the menus are VERY seasonal as I am a also farmer and pick the majority of our produce from a certified organic farm the same day it is cooked. A great deal of the protein is also procured nearby, and often hunted by one of Steve's friends. This is true, seasonal cooking.
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